Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

It's of cookies.
You need 1/2 cup of butter.
It's 1/2 cup of sugar.
It's 3/4 tsp of vanilla extract.
It's 1 cup of flour.
Prepare 1 of food colouring.

Butter cookies instructions

Adjust 2 oven racks to be in the center of your oven. Turn the oven on to 350°F Fahrenheit.
Put the butter, icing sugar, and vanilla extract in a large mixing bowl.
Mix ingredients all together..
add the flour then mix very well into a packed ball.
split the dough into 8 balls, four balls should be one colour and the other four another colour.
take two different coloured balls and putvrhem together, do this for all the other balls.
after you're left with four mixed coloured dough balls, join them allvtogether into a tight log.
cut slicea of the log and put them on a cookie sheet bake at 175°C.
bake for 10 minutes.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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