Make your own tin of cookies with different unique piped designs. Do you remember those shiny round blue tins. The key to making homemade Danish butter cookies is a dough that is soft enough to be piped into the signature ring shape, but doesn't spread too much when baked.

Ingredients of Danish Butter Cookies

It's 1 cup (2 sticks) of best-quality salted butter - room temperature.
It's 1 cup of confectioners' sugar.
You need 1 teaspoon of pure vanilla extract.
It's 1 of large egg.
Prepare 2 1/2 cups of unbleached all-purpose.

Danish Butter Cookies instructions

Preheat oven to 325 degrees..
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825)..
Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely..

Danish Butter Cookies comprise five cookies, including deposited and rotary moulded cookies. They are made on dedicated lines with suitable forming, baking and packaging equipment. You know those Danish Butter cookies that come in a blue tin? You knowww, the ones with those pretzel shaped cookies covered in giant crunc. Danish Butter Cookies. this link is to an external site that may or may not meet accessibility guidelines.

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