They require no fancy gadgets, just a bowl and a wooden spoon.
No sharp implements, no dangerous mixer beaters.
Plus they get to use their hands which is a big plus!
Ingredients of Gluten Free Nut Butter Cookies
- It's 1 cup of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
- Prepare 2/3 cup of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
- Prepare 2/3 cup of coconut sugar.
- Prepare 1 of egg.
- You need 1 dash of cinnamon.
- Prepare 1 tsp of Vanilla extract.
Gluten Free Nut Butter Cookies instructions
- Preheat oven to 350.
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
- Roll cookies into a ball and set on cookie sheet.
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies.
These recipes for delicious gluten-free cookies are perfect for These gluten-, dairy-, and nut-free chocolate chip sunbutter cookies deliver the flavor you want without the need Cooked quinoa adds density to these chocolate peanut butter cookies. This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose. These nut-free peanut butter cookies solve both these problems. The tahini is a seed butter so is allowed at our local school, the coconut flour is overpowered by the tahini nutty taste and the texture is acceptable as there isn't much in these cookies.
Get Latest Recipe : HOME
