Using a stand mixer, cream together the butter, sugar, and brown sugar, until light & fluffy.; Mix in the egg and vanilla, until combined. Whip in the cinnamon almond butter until smooth. Combine the flour, baking soda, baking powder, and salt into the wet mixture, until just incorporated.

Ingredients of Cinnamon-Almond Butter cookie

  1. It's 1 3/4 cup of flour.
  2. Prepare 3/4 cup of butter, softened.
  3. Prepare 1 tsp of almond extract.
  4. Prepare 1 pinch of salt.
  5. It's 1/2 cup of sugar.
  6. It's 1 pinch of ground ginger.

Cinnamon-Almond Butter cookie step by step

  1. in a large bowl, add flour, butter, almond extract and 1/4 cup sugar. with mixer at medium speed, beat ingredients until well mixed. (mixture will be crumbly).
  2. with hands shape dough into a ball. if dough is too soft to roll out, cover and refrigerate until firm..
  3. preheat oven to 325°F.
  4. on a lightly floured surface, with a rolling pin, roll into 12x8 inch rectangle. Using pastry wheel or knife, cut into strips 3x1 inch..
  5. In a small bowl, mix remaining 1/4 cup sugar and cinnamon..
  6. bake 15 minutes..
  7. sprinkle cinnamon mixture onto warm cookies..

It's probably my favorite food by a long shot. I've tried plenty of different brands of almond butter & a wide range of flavors, consistencies, sweetness levels, etc. One of my favorite store bought almond butters was a low-sugar cinnamon almond butter. Add the sugar, baking soda, cream of tarter, and cinnamon. Oatmeal raisin cookies might just be my very favorite cookie… at least in this season of life.

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