Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of BUTTER COOKIES #photographychallenge
- It's 1 cup of unsalted butter, softened.
- It's 1 cup of confectioners sugar.
- You need 1/4 tsp of salt.
- Prepare 2 of egg yolks.
- It's 1 1/2 tsp of vanilla extract.
- It's 2 cups of all-purpose flour.
- It's 2 teaspoon of milk.
- Prepare of Chocolate finely chopped (optional).
- You need of Sprinkles (optional).
BUTTER COOKIES #photographychallenge step by step
- Preheat oven to 180C. Have the ingredients ready..
- In the bowl, cream together butter, sugar and salt until combined..
- Mix in egg yolks and vanilla..
- Add flour and mix until crumbly then add in 2 tsp milk, if needed add in another 1 – 2 tsp milk for a more pipe-able consistency, add as little as possible for less spreading though..
- Transfer to a piping bag fitted with a large open star tip Pipe dough into rounds onto greased baking sheets..
- Bake in preheated oven until golden brown on bottom, about 12 – 16 minutes..
- Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely..
- If you’d like to dip in chocolate or white chocolate, melt chopped chocolate, chocolate melts or white chocolate melts in a microwave safe bowl, in 20 second intervals until melted and smooth. Dip half of cookies into chocolate let excess run off, transfer to a parchment paper. Immediately add sprinkles if using then let set..
- Store in an airtight container. ENJOY 🌹.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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