Butter cookies

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

1. Prepare of Butter 100gm soft.
2. You need 1 cup of All-purpose flour.
3. It's pinch of Vanilla powder.
4. Prepare 2 tbsp of Sugar.

Butter cookies instructions

1. In a bowl whisk room temperature butter to make it fluffy. Add sugar and whisk it more..
2. When butter and sugar mixed well and creamy, add gradually flour in it and vanilla powder..
3. Knead it to make a smooth dough. Then give it different shapes..
4. Grease the baking tray and keep the biscuits carefully. Then put it in oven on 180 degrees. For 15 mins only..
5. Remove the biscuits from tray and let it cool for a while, then serve it with milk or tea..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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