In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
Whisk together flour, baking powder, and salt in a small bowl.
Ingredients of Butter Cookies
- Prepare 1 cup of wheat flour.
- Prepare 1 cup of sugar/icing sugar.
- It's 200 g of butter salted/unsalted.
- Prepare 1/4 cup of milk.
- Prepare of Butter should be at room temperature.
- Prepare of Without baking powder.
Butter Cookies instructions
- Mix the butter and sugar such that it becomes fluffy and soft.
- Sieve the wheat flour over it.
- You can add any flavour as per your choice I have made plain so this is the time to add flavours.
- Mix all the ingredients and make a dough.
- Keep the dough in refrigerator for 1 hr.
- Take out the dough from refrigerator and then roll over the baking mat the thickness is absolutely in your hand I have made slightly thick from thinner.
- Cut to the shapes which you like I have made this on christmas day so christmas cutter.
- Preheat oven at 180 degree celcius for 15-20 min.
- Bake the biscuit for 8-12 min.
- Biscuits are ready to serve.
It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. Prepare cookies as directed above omitting frosting. Tint with food color, if des Directions. In a large bowl, mix all ingredients.
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