Vanilla Butter Cookies Add the flour, baking soda and salt to the mixing bowl and mix well. Drizzle these vanilla-butter cookies with a white chocolate icing for one of the most showy yet simple cookie recipes ever. These Swedish cookies are even better dunked in a cold glass of milk.

Ingredients of Vanilla Butter Cookies

  1. Prepare 125 gram of plain flour.
  2. You need 25 gram of icing sugar.
  3. You need 125 gram of butter.
  4. You need 50 gram of corn starch.
  5. You need 1 tsp of vanilla.
  6. You need 13 gram of milk powder.

Vanilla Butter Cookies step by step

  1. In bowl, combine butter, icing sugar, and vanilla until incorporate well..
  2. Mix flour, corn starch, and milk powder. Add gradually to butter. Scrap with spatula..
  3. Chill the dough about 30 minutes until the dough is firm.
  4. Roll out the dough and cut with cookies cutter, and place it in tray. Bake it in oven with 130°C until the cookies cooked. Preheat oven before bake the cookie..
  5. Serve and enjoy it..

First of all, make sure you chill the dough. Definitely do not skip this very important part of the recipe. I know, such a bummer for me. These homemade Danish butter cookies are the best Christmas cookies! Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors.

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