Sables, also known as French Butter Cookie or Breton Biscuit, is a classic French cookie originating in Normandy France.
Unlike the butter cookies you may be used to, this homemade version is soft in the center with irresistible buttery vanilla Homemade Butter Cookies.
Short Dough (Pâte Sucrée, Pâte Sablée, Sweet Dough,) this versatile dough is an essential recipe to have in your collection.
Ingredients of Sablee (butter cookies)
- It's 1 cup of butter in room temperature (200g).
- Prepare 3 cups of plain flour.
- Prepare 1 of egg.
- You need of Vanilla.
- You need 3/4 of cupof icing sugar.
- You need 1 pinch of salt.
Sablee (butter cookies) instructions
- Mix butter and icing sugar with electric mixer till become creamy.
- Add the egg and vanilla then mix for seconds.
- Add 2 and half cups of flour and mix well using spatula or your hands.
- Cut the dough into two halves.. add 1/4 cup of flour to half and 1/4 cup of cocoa powder to the other half.
- Mix well then put in the fridge for 10 minutes.
- Then spead the dough between two layers of plastic bags.
- Cut using the cookie cutter and bake at 170c for 10 minutes or less.
- Decorate with chocolate,jam and sprinkles.
Once you have a handle on the. Pate Sucree and Pate Sablee: The French often use these two classic crusts for tarts. Pate sucree is light and crisp; pate sablee is rich and crumbly (indeed, its name comes from the French word for. This pate sablee pastry dough recipe, a sweet, crumbly crust, is the foundation of many great pie and tart recipes. These Butter Cookies have such a light texture that they almost melt in your mouth!
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