Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter Cookies
- You need 3 1/2 cup of of flour.
- Prepare 250 g of of butter.
- You need 1 cup of of sugar.
- It's 1 tsp of vanilla flavour.
- You need 1 of egg.
Butter Cookies step by step
- In a bowl add sugar and butter and mix it well,add egg,then vanilla flavour and mix everything well.
- Add flour and form a dough..
- Cut it in to small size,roll it and make a small nice balls.
- Press fork on top of each ball, grease the baking tray and arrange them.
- Bake in preheated oven until golden.
- Serve with tea or juice.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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