Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies
- You need 50 g of Butter.
- Prepare 60 of gsugar.
- It's 1 tsp of vanilla essence.
- It's 120 g of flour.
- Prepare 1 of egg.
Butter cookies instructions
- Mix butter and sugar first, butter should be soft and room temperature.
- Add vanilla essence and then egg.
- Gradually add sifted flour and mix properly.
- Put in a piping bag lay on baking tray with baking sheet.
- Bake it 180c for 10 to 15 min.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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