Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies
- Prepare 1 sticks of butter.
- It's 1/2 cup of brown sugar.
- You need 1/2 cup of granulated sugar.
- You need 1 of egg.
- You need 1 1/2 cups of tahini (sesame seed butter).
- You need 1 1/2 cups of flour.
- You need 1/2 cup of aot flour.
- Prepare 1/2 teaspoon of baking soda & 1/4 teaspoon cinnamon.
- Prepare 1/4 tsp of salt.
- It's 1/2 tbsp of cocoa powder.
- You need 1 tbspn of sesame seeds, optional.
Butter cookies instructions
- Preheat the oven to 350°F and position rack to the middle of the oven. Cream butter, sugar and tahini until smooth and well integrated..
- Next, beat in the eggs until combined. Add in the baking soda, cinnamon, salt and flour and mix until combined..
- With a tablespoon, scoop out 1/4 of the dough and add in the cocoa powder in to it to make a well mix chocolate dough. Then make a flat sheet of 2 butter and 1 chocolate dough,and sandwiches the chocolate btw the 2 butter dough now cut into desired shapes and design with fork.
- Sprinkle the sesame seeds on top of the cookies..
- Bake for 20 minutes, until the edges begin to brown. Cool for two minutes on cookie sheet and then move to a wire rack, letting them cool completely..
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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