When it is very hot, throw.
Get ready to sizzle.red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.
A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.
Ingredients of Beef steak with bell peppers
- It's 1 of Ribeye steak.
- Prepare Pinch of sea salt and ground pepper.
- You need 1 Table spoon of butter.
- Prepare 1 of green or red bell pepper.
- Prepare 4 of Table spoons of Olive Oil.
- Prepare 2 Sprigs of Rosemary (dried or fresh).
Beef steak with bell peppers step by step
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
- Season bell peppers with salt and ground peppers.
- Serve steak and bell peppers with mustard sauce.
Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. Juicy strips of beef sirloin steak tossed with bell peppers, onions, tomatoes and pasta. Bell peppers and beef is a common meal across the Solar System.
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