In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Ingredients of Butter cookies
- Prepare 1/2 cup of Butter.
- It's 1/4 cup of Powdered sugar.
- It's 1/2 cup of Flour (maida).
- Prepare 1/4 tsp of Vanilla essence.
- Prepare 4 of Slivered almonds.
- You need as required of Choco chips.
Butter cookies step by step
- Beat the butter and sugar till the become homogenous.Add vanilla essence and mix well. Add in the flour and mix again..
- Knead the mixture with hands and make a dough..
- Take the dough and roll it on a butter paper or a foil. Cut shapes with round cookie cutter..
- Take the dough and make small balls as eyes and stick them firmly on the cookies. Make nose with slivered almonds. Make zigzag impressions with a knife on the sides as wings. Insert choco chips into the small roundels to give impression of eye..
- Cook in a preheated oven for 10 minutes at 280 degrees. Let cool. Your butter cookies are ready. Serve with tea or coffee or milk..
The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.
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