Buttery, flaky shortbread filled with jam and sprinkled with powdered sugar.
It's a cookie recipe that's perfect for holidays like Christmas and Valentine's This cookie recipe is one that I've been making for years.
I love the buttery shortbread and the sweet jam filling.
Ingredients of Butter cookies with strawberry jam
- Prepare 50 gram of butter.
- It's 70 gram of icing sugar.
- Prepare 1 tsp of vanilla extract.
- It's 100 gram of all-purpose flour.
- It's 1 tsp of water.
- Prepare 1/4 cup of strawberry jam.
Butter cookies with strawberry jam instructions
- In a bowl take butter and cream it..
- Add icing sugar, vanilla extract,water; and mix it well..
- Now add all-purpose flour,mix it lightly and prepare a dough..
- Wrapped in cling flim and refrigerate for 15 minutes..
- Now after 15 minutes, apply some flour and roll it into sheets..
- Take a love sign cookie cutter and cut similar size cookies..
- Leave half of the cookies just like that and rest of the cookies again cut small round in the centre of each cookies using a small round cutter..
- Bake both of them in preheated oven at 180°C for 12-14 minutes..
- Now overlapped one hollow cookies on the other plain cookies by filling strawberry jam in the middle..
- Enjoy with milk or tea..
And this little love asked for a "strawberry cake with strawberry frosting". Butter cookies with strawberry jam isolated on white background. I prefer using raspberry jam for these cookies, because the raspberry flavor pairs well with the almond one. What kind of jam to use to sandwich together Linzer Cookies? This time I used strawberry jam Cream together butter and sugar in the bowl of a stand mixer, fitted with the paddle attachment.
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