Butter cookies

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

1. Prepare 40 g of powdered sugar.
2. Prepare 100 g of unsalted butter.
3. Prepare 1 of tspn vanilla extract.
4. You need 1 of egg.
5. You need 160 g of flour.
6. You need 1 1/2 tbspn of thick jam(apple/strawberry).
7. It's 1/8 of tspn of salt.

Butter cookies instructions

1. Preheat oven to 425F.
2. Cream butter,add powdered sugar and mix thoroughly.
3. Next, add egg, vanilla extract, salt and mix well.
4. Finally add flour and mix well.
5. Line a baking sheet with parchment paper, place the dough in a piping bag with star tip and pipe cookies into the baking sheet.
6. Using a 1/4 thick stick gently press the Center of the cookie about half way making a little dent not a hole fill the Center with a little bit of jam.
7. Bake until the sides of the cookies are starting to turn golden brown..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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