In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Ingredients of Butter cookies
- Prepare 1 cup of butter.
- Prepare 1 cup of powdered sugar.
- Prepare 1 of egg.
- It's 2 2/3 cup of Refined flour.
- You need 1/4 tsp of Salt.
- It's 2 tsp of Vanilla extract.
Butter cookies step by step
- In a large bowl, cream together the butter and sugar until light and fluffy..
- Beat the whole egg till fluffy & add vanilla extract in it. Stir well..
- Combine flour and salt. Add it in creamed sugar and butter mixture..
- Cover the dough and chill for at least an hour..
- Preheat the oven at 200° C. Press the dough and give desired shape or drop the cookies with the help of spoon on baking sheet..
- Bake for 8-10 mins in preheated oven until lightly golden..
- Remove the cookies from baking sheets and allow it to cool..
The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.
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