Butter cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. Prepare 100 grams of plain flour or 1 cup.
  2. Prepare 60 gram of confectioners sugar or 3/4 cup.
  3. It's 114 gram of salted butter or 1/2 cup.
  4. Prepare 5 grams of Vanilla essence or 1 teaspoon.
  5. It's 20 gram of corn flour or 2 tablespoon.

Butter cookies instructions

  1. In a bowl add butter and sugar and whisk it with electric whisk until smooth. Add vanilla essence and both flour and make a dough. Roll dough and with a cookie cutter cut and bake in a preheated oven at 160 degrees for 15 minutes. Decorate with fondant or eat plain if preferred..
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This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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