In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Ingredients of Butter Cookies
- It's 1 +1/2cup of Whole wheat flour.
- Prepare 1/2 cup of Powder sugar or more as per taste(I have used is moderate).
- Prepare 1/2 cup of Butter softened.
- Prepare 1 tsp of Vanilla essence.
- Prepare 1 tsp of Baking powder.
- You need 1/2 cup of Milk or less (If Required in Needing The dough).
Butter Cookies step by step
- Take butter in a bowl and beat till it is light and fluffy. Add the powdered sugar and beat again till the sugar is incorporated and the mixture looks creamy..
- Add the vanilla essence. Add the sifted flour and mix well with a spatula or using your hands to form a dough..
- Preheat the oven to 350 degrees F. Prepare a baking tray by dusting with flour. Take a small portion of dough and shape into a flattened ball. You can prick holes on the top or use the back of the fork to press and form a design..
- Bake for 15-20 minutes till the edges turn brown. Cool on a wire rack and transfer the to an air tight container when completely cool..
The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.
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