Butter cookies#cookiescontest Combine the flour and salt; stir into the sugar mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light.

Ingredients of Butter cookies#cookiescontest

  1. Prepare 250 g of flour.
  2. Prepare 150 g of butter/margarine.
  3. It's 120 g of icing sugar.
  4. You need 2 of egg yorks.
  5. You need 10 g of milk.
  6. You need 1 of lemon zest.

Butter cookies#cookiescontest step by step

  1. Cream butter sugar and lemon zest in a large bowl until well mixed.
  2. Add egg yolk and milk, continue mixing well preferable use hands.
  3. Start adding flour in small bit as you continue kneading.
  4. Wrap the final dough with cling film paper and roll into a long dough.
  5. Put in freezer for 30 min.
  6. When its ready cut the dough into small circular shaped.
  7. Oil baking tin and arrange the circular dough on it.
  8. Bake at 180c until they are golden brown in colour.

There's no leavening, so the texture is closer to a shortbread cookie. The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty.

Get Latest Recipe : HOME