Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

It's 500 g of all purpose flour.
You need 350 g of unsalted butter.
It's 180 g of brown sugar.

Butter Cookies step by step

Cream butter and brown sugar until well combined.
Add in flour in two portions just until flour is properly incorporated. Don't over mix..
Roll out between parchment sheets, place in the fridge for 10 minutes..
Take the dough off the parchment paper, cut out desired shapes with a cookie cutter..
Place on a baking tray and bake for 10-12 minutes at 160 degrees celsius..
Leave to cool completely before handling..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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