If the dough is too sticky, chilling should help. * *I noticed a lot of people have been having some sticky dough issues.
In a large bowl (KitchenAid's great for this) beat butter, brown sugar, and egg on medium speed until well blended. tree-nut-free.
Place the butter, brown sugar, cinnamon, ginger, and cloves in a stand mixer fitted with a paddle attachment.
Ingredients of Gingerbread Nut Butter Cookies
- Prepare 110 g of light brown soft sugar.
- You need 100 g of caster sugar.
- It's 115 g of butter, melted.
- It's 1 of egg.
- Prepare 190 g of self-rising flour.
- You need 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
- Prepare 1 tsp of vanilla extract.
- You need 1 tbsp of agave nectar (optional).
Gingerbread Nut Butter Cookies step by step
- Preheat oven to 160c/140c fan.
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
- Bake for 12-15 minutes! Enjoy 😊.
These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking. Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy.
Get Latest Recipe : HOME
