In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Ingredients of Butter cookies
- Prepare 115 grams of unsalted butter.
- It's 1/3 cup of powdered sugar.
- You need 2/3 cup of all-purpose flour.
- You need 1 cup of cornstarch.
Butter cookies step by step
- Preheat oven to 185℃..
- Add softened butter and sifted sugar and mix until pale..
- Sift in flour and cornstarch and mix until everything is combined..
- Knead vigorously and place on a floured surface..
- Cut in half, roll each into small strips and cut them into 20 pieces each..
- Press them into balls with your hands (don't roll them or they'll fall apart!).
- Press each one lightly with a fork and shape the sides so they are super neat!.
- Bake for about 15 minutes or until the biscuits start to brown..
- Let cool and then you're done!.
The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.
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