Wagyu tender steak

Ez az izomrost a vastaglapocka és az oldallapocka között található. This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men.

Ingredients of Wagyu tender steak

1. You need 200 gram of Wagyu tender.
2. Prepare of Sea salt or tejakula or himalayan sea salt.
3. Prepare of Parsley.
4. Prepare of Rosemary.
5. Prepare of Olive oil.
6. You need of Sweet corn.
7. It's of Spinach.
8. You need of Garlic.
9. It's of Steak sauce [I used jay's mushroom steak sauce].
10. Prepare of Unsalted butter.
11. You need of Mushroom.

Wagyu tender steak instructions

1. Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour.
2. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
3. Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,.
4. While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes.
5. Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak..

Even more marbling so even more flavor! Wagyu is a highly prized meat because it is incredibly tender and has a buttery soft flavour. You can find Wagyu beef served as steaks, Japanese Sukiyaki hot pots, yakitori skewers and even burgers. The wagyu beef is so tender and flavorful with a zesty pepper coating! The Walmart steaks were more tender and had better flavor.

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