Cashew and Honey Butter Cookies A wide variety of cashew butter cookies options are available to you, such as chocolate, cheese, and cream. This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth.

Ingredients of Cashew and Honey Butter Cookies

  1. It's 2 Cups of All purpose Flour.
  2. It's 1 Cup of Unsalted Butter.
  3. It's 1 Cup of Sugar.
  4. It's 1 of egg.
  5. You need 1/4 Cup of Cashew chopped.
  6. It's 1/2 Teaspoon of Vanilla Essence.
  7. You need 1 Teaspoon of Honey Organic.
  8. It's 1 Teaspoon of baking Powder.

Cashew and Honey Butter Cookies step by step

  1. Mix Flour, baking powder and chopped cashews..
  2. Using a mixer, whip butter and sugar until it becomes soft and smooth. Make sure there are no lumps..
  3. Add egg into this mixture and whip until the mixture becomes fluffy,Now add vanilla essence and honey and then the dry ingredients and mix well..
  4. Pre heat oven to 350 degree F for at least 15 minutes..
  5. Scoop (I usually use small ice cream scoop, so that the cookies are consistent) the mixture onto a baking a sheet. Bake it for 15 -20 mins or until the cookies feel dry..
  6. Notes : 1. Always use room temperature butter and egg while baking. 2. If you are not using a non stick baking tray, either you should line the baking trays with parchment (baking) paper or grease the trays and then dust it with flour..

Once melted, reduce the heat to low and allow the butter to just barely simmer. Making these Cashew Butter Cookies is easy! You can whisk the ingredients together by hand or use an electric mixer. When mixing the cashew butter and the sugar together, just make sure you whisk until well combined. The coconut sugar takes a little bit longer to combine than brown sugar does.

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