It is so delicious but easy enough to make at home that you wont even care that you cant get it through drive thru anymore.
The bagel itself was decently soft and a little under-toasted for my liking.
Along for the ride was some nicely melted and appropriately gooey American cheese and your standard fast food egg that was passably fluffy.
Ingredients of Steak egg and cheese bagel
- Prepare 1 pkg of breakfast steaks.
- You need 1 pkg of everything bagels.
- It's 1/2 of onion.
- You need 1 Tbsp of garlic podwer.
- It's 1 Tbsp of season salt.
- It's 1 Tbs of Chicago steak seasoning by grill mate.
- Prepare 1 Tbsp of butter.
- You need 1 tsp of olive oil.
- Prepare 6 slices of cheese of your choice.
- Prepare 1 tsp of chipotle aoli.
- You need 1 tsp of steak sauce of your choice.
- You need 6 of eggs.
Steak egg and cheese bagel step by step
- Slice your onion..
- Using a cast iron skillet on med heat. Melt butter.
- Once butter is melted add onion and half the seasonings..
- Once the onions are sautéed in same pan add the steak and rest of the seasonings. Cook about 3-5 min on each side adding onion to top of steak.
- Toast the bagels while meat is cooking.
- Once toasted spread on the chipotle aoli on both sides.
- Steak should be done by this time. So in a small frying pan add oil..
- Once heated fry an egg like you like it. I prefer overeasy.
- Now time to assemble while egg cooks place cheese steak and onion then once egg is done egg and top with steak sauce and other part of bagel.
- Enjoy.
- Side note.: you can leave it open face without other part of bagel and eat it with a fork and knife. It is messy from the egg but soooo worth the extra napkins.
That being said, if you want to see the. The USDA urges people to consume no more.. Cream cheese is the most common topping for bagels. But just like you can put anything on bread and make a sandwich, you can do the same with a bagel. Here are some ideas: jam peanut butter jelly butter fried egg cheese steak chicken pickles Nutella apple butter ham bacon avocado tomato onions.
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