Butter Cookies are one of the best things about the Christmas season!
Made with butter (of course) and sugar these beauties are melt in your mouth crispy and delicious!
These butter cookies are a delicious combination of a melt-in-your-mouth shortbread cookie and a classic sugar cookie making them a holiday must!.
Ingredients of Melt in mouth Butter Cookies
- It's 190 grams of all purpose flour.
- You need 170 grams of salted butter.
- You need 80 grams of icing sugar.
- Prepare 1 teaspoon of vanilla extract.
Melt in mouth Butter Cookies instructions
- In a dry bowl,beat salted butter and icing sugar together until fluffy. Now add vanilla extract and whip until it is well combined..
- Add sifted all purpose flour into three parts and whip until it is creamy soft buttercream consistency..
- Transfer the batter into a piping bag with a star nozzle attached and pipe on a silicone mat. Bake in a preheated oven of 160 degree celcius for 15 to 16 minutes until golden brown edges. Yummy melt in mouth butter cookies with a cup of coffee or tea is perfect while watching Cricket match..
I made another version of MIYM cookies and they were wonderful and very easy to make. While the taste was good the cookies fell apart easily. By the time I was done transferring the cookies to the cookie sheet most of them either broke apart or fell on the ground. These cookies are actually a copy cat of the famous butter cookies from Jenny Bakery's in Hong kong! Even I thought that these cookies were really lovely.
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