Annie Hall's Butter Cookies recipe by Laurie Malott, is from Sugar and Spice and Everything Nice , one of the cookbooks created at FamilyCookbookProject.com.
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Annie Hall's Butter Cookies lindschap Portland, OR.
Ingredients of Annie Hall's Butter Cookies
- You need 2 cups of butter, softened.
- Prepare 1 1/2 cups of sugar.
- Prepare 4 of egg yolks.
- Prepare 2 tsp of vanilla.
- Prepare 4 1/2 cups of white flour.
- You need 1/2 tsp of salt.
Annie Hall's Butter Cookies instructions
- Preheat oven to 350º.
- With an electric mixer, cream together the sugar and butter until the mixture is all the same consistency. Add the vanilla and one egg yolk at a time until all combined..
- Sift flour and salt together, and beat into butter/sugar mixture until well-mixed. Divide dough in to two discs with wax or parchment paper in between.
- Chill dough for 30 minutes before rolling out.
- Roll out cookies to roughly 1/4 inch and cut with cookie cutters.
- Place cut-out cookies on a baking sheet lined with parchment paper and bake for about 10-12 minutes - but DO NOT brown.
- Remove cookies from baking sheet and cool on a baking rack. Decorate with cream cheese frosting!.
It's simple, can be frozen and pulled out and baked up in a pinch. Also it's so versatile that this one recipe can create a variety of cookies to impress your friends and family. All the cookies in the photo above were made. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture until well mixed.
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