Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies
- It's of group a.
- Prepare 1 cup of butter.
- You need 1 cup of sugar.
- Prepare 1 large of eggs.
- It's 1 tsp of vanilla extract.
- It's 2 tbsp of milk.
- Prepare 2 1/2 cup of all-purpose flour.
- Prepare 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
Butter cookies step by step
- Preheat to 375°.
- Cram the butter and sugar together.
- Add egg, vanilla extract and milk.
- Add flour, baking soda and salt.
- Roll cookies.
- Press down with cup.
- Bake cookies for 12 minutes.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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