ghoreibah ( butter cookies) Cream together the butter and sugar until light and fluffy.

Ingredients of ghoreibah ( butter cookies)

  1. Prepare 1 cup of powdered sugar.
  2. You need 1 cup of shortening or butter.
  3. You need 2 1/2 cup of flour.
  4. You need 1 tsp of vanilla powder.
  5. You need 1/4 tsp of salt.

ghoreibah ( butter cookies) instructions

  1. keep shortening or butter for this recipe at room temperature ( do not melt it in the microwave).
  2. mix sugar, shortening (or butter) , salt, vanilla together in a bowl using an electric mixer on high speed for a few minutes.
  3. add flour 1/2 a cup at a time and keep mixing using a dough hook on high speed for 10 minutes.
  4. kneed dough for a few minutes with your hands.
  5. shape dough into small balls or whatever shape you like.
  6. you don't need to use a baking sheet for this recipe the cookies will not stick.
  7. preheat oven to 150°C.
  8. bake for 10 minutes , the cookies should not change color.
  9. cool them for 10 minutes before serving.
  10. enjoy :).

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