Maple Syrup Butter Cookies In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Sift together the flour, salt and baking soda.

Ingredients of Maple Syrup Butter Cookies

  1. Prepare 125 grams of Butter.
  2. It's 1/2 tsp of Vanilla Sugar.
  3. Prepare 80 ml of Maple Syrup.
  4. It's 1 pinch of Salt.
  5. It's 162 grams of Flour.

Maple Syrup Butter Cookies instructions

  1. Preheat oven to 180C.
  2. Mix butter, vanilla sugar, maple syrup and salt.
  3. Sift in the flour and mix well.
  4. Make little dots using your piping bag (I used 1cm fluted piping tip).
  5. Bake for about 14 minutes.

The actual recipe used a maple leaf cookie cutter, but as you can see from the photo, I only had hearts. Cream butter and sugar until light and fluffy; beat in maple syrup and egg yolk. Combine salt and flour; fold into butter mixture. These maple almond butter cookies were the first cookies that were actually successful, and after two years of experimenting, they're still fantastic! Butter cookies are great to have them around, put them in the box and place it anywhere that people can reach you will be surprised how fast they gone.

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