How to make Christmas gooey butter cookies.
I used a Duncan Hines Red Velvet Cake Mix, butter, an egg, cream cheese, vanilla, white chocolate chips and powdered sugar.
Mix ingredients together Start by creaming together the butter and cream cheese first, then add in the egg and vanilla and stir.
Ingredients of Red Velvet butter cookies
- Prepare 1 packages of Red Velvet cake mix.
- You need 1 large of egg.
- Prepare 1 tsp of Vanilla.
- You need 1/2 cup of White chocolate chips.
- Prepare 1/2 cup of Powdered sugar.
- You need 1/2 cup of softened butter.
- Prepare 8 oz of Softened Cream Cheese.
Red Velvet butter cookies instructions
- Heat oven to 350°.
- In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy..
- Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips..
- Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat..
- Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat..
- Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set..
- Cool on wire rack. When completely cooled, dust with powdered sugar..
My husband, the cookie connoisseur, has been requesting things like plain old chocolate chip cookies and peanut butter oatmeal chocolate chip cookies. Now, it's not that I have a problem with those cookies - they're classics for a reason! You need to update the recipe with new measurements since the original recipe says not to use a cake mix smaller or the cookies will be too soft. A fun twist on gooey butter cake made into a soft delicious cookie, Red Velvet Gooey Butter Cookies make a perfect holiday treat any day of the year. A Red Velvet twist on the St.
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