Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
Home » Desserts » Vegan Peanut Butter Cookies (Gluten-Free, Oil-Free).
Vegan and gluten free peanut butter cookies, made with coconut flour and maple syrup.
Ingredients of Gluten Free Nut Butter Cookies
- It's 1 cup of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
- You need 2/3 cup of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
- Prepare 2/3 cup of coconut sugar.
- You need 1 of egg.
- Prepare 1 dash of cinnamon.
- You need 1 tsp of Vanilla extract.
Gluten Free Nut Butter Cookies instructions
- Preheat oven to 350.
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
- Roll cookies into a ball and set on cookie sheet.
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies.
For those who follow a gluten-free diet, the options for treats can feel limited. From peanut butter cookies to glazed chai shortbread, and even a classic snickerdoodle, anyone can enjoy a sweet everyday treat. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
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