These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a holiday favorite.

Ingredients of Molasses Almond Butter Cookies

  1. It's 200 ml of sugar.
  2. It's 30 ml of molasses.
  3. It's 1 of egg.
  4. You need 200 of nut butter.
  5. It's 5 ml of vanilla.
  6. It's of ±2 ml salt.

Molasses Almond Butter Cookies step by step

  1. Preheat 350°F.
  2. Mix all until play dough like consistency (add butter last).
  3. Scoop ± 30ml per cookie on lined cookie sheet.
  4. Bake 14-18 mins.

It's the key to soft, chewy cookies in this recipe. They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker. Gluten free, grain free, dairy free, refined sugar free, clean eating, real food. You've asked for it, and here it is! These ALMOND BUTTER COOKIES are a quick & easy recipe, made without flour, oil, or refined sugar.

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