Mike's EZ Chicken Fried Steak & Sides

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. Prepare of ● For The Meat [fried].
2. It's 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. You need 2 Cups of AP Flour.
5. You need 1/2 Cup of Panko Bread Crumbs.
6. Prepare 1 tsp of Hot Paprika.
7. It's 1/2 tsp of Cayenne Pepper.
8. It's 1 tsp of Granulated Garlic Powder.
9. You need 1 tsp of Granulated Onion Powder.
10. You need 1 tsp of Fresh Ground Black Pepper.
11. It's 1 tsp of Creole Seasoning.
12. It's 1 tbsp of Dried Parsley.
13. It's of ● For The Egg Coating Mixture [whisk well].
14. Prepare 2 of LG Egglands Best Eggs.
15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. It's of ● For The Sweet Corn [microwaved].
17. You need 2 Cans of Sweet Corn [fully drained].
18. It's 2 tbsp of Sweet Butter.
19. It's 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. You need to taste of Salt.
22. You need of ● For The Mashed Potatoes [microwaved].
23. You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. Prepare of ● For The White Southern Gravy [whisk very well while simmering].
25. Prepare 2 Packages of White Country Gravy [your choice of brand].
26. It's as needed of Whole Milk Or Water [as per manufactures directions].
27. It's of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. Prepare 2 tbsp of Salted Butter.
30. It's of ● For The Sides [as needed].
31. Prepare of Your Favorite Hot Sauce.
32. You need of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. It's of Instant Fried & Browned Hashbrowns.

Mike's EZ Chicken Fried Steak & Sides instructions

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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