You can bet that there were quite a few versions of how to make peanut butter My great grandmother made the best peanut butter cookies. I'm sure she grabbed her recipe from a friend or relative, or perhaps it was. Put raisins in hot water to plump and drain thoroughly.

Ingredients of Grandmother Sophie's Butter Cookies

  1. It's 1 cup of Unsalted butter, room temperature.
  2. Prepare 1/4 tsp of Salt.
  3. Prepare 2/3 cup of Sugar.
  4. Prepare 2 of Egg yolks.
  5. It's 1 tsp of Vanilla.
  6. You need 1/4 tsp of Almond extract.
  7. Prepare 2 cup of Flour.

Grandmother Sophie's Butter Cookies instructions

  1. With an electric mixer on medium speed, beat butter and salt in a bowl just until blended. Beat in sugar until blended smooth. Scrape down sides of bowl. Mix in yolks, vanilla and almond extract until blended. Reduce speed to low. Add flour, mixing just until incorporated..
  2. Divide dough in half. Put each half on a large piece of plastic wrap. Form into logs 7 inches long and 1 1/2 inches in diameter. Wrap in plastic wrap. Refrigerate at least 3 hours, or over night until firm. Or overwrap with aluminum foil and freeze for up to two months. Frozen dough needs defrosting in the refrigerator for three hours before baking..

Sophie was my Grandmother's neighbor from long ago. She basically invented the recipe from a bunch of leftovers she had in her fridge that she needed to use up before they went bad. She gave my grandmother the recipe and it's been a staple in our lives ever since. This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth.

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