Almond butter cookie dough is pretty dense thanks to the almond butter and ground almonds. The denser dough has a harder time baking through and spreading while baking. These ALMOND BUTTER COOKIES are a quick & easy recipe, made without flour, oil, or refined sugar.

Ingredients of Cinnamon-Almond Butter cookie

  1. You need 1 3/4 cup of flour.
  2. Prepare 3/4 cup of butter, softened.
  3. Prepare 1 tsp of almond extract.
  4. You need 1 pinch of salt.
  5. It's 1/2 cup of sugar.
  6. Prepare 1 pinch of ground ginger.

Cinnamon-Almond Butter cookie step by step

  1. in a large bowl, add flour, butter, almond extract and 1/4 cup sugar. with mixer at medium speed, beat ingredients until well mixed. (mixture will be crumbly).
  2. with hands shape dough into a ball. if dough is too soft to roll out, cover and refrigerate until firm..
  3. preheat oven to 325°F.
  4. on a lightly floured surface, with a rolling pin, roll into 12x8 inch rectangle. Using pastry wheel or knife, cut into strips 3x1 inch..
  5. In a small bowl, mix remaining 1/4 cup sugar and cinnamon..
  6. bake 15 minutes..
  7. sprinkle cinnamon mixture onto warm cookies..

Healthy, creamy and delicious homemade Vanilla Cinnamon Almond Butter recipe. This recipe is gluten/grain/dairy/soy/sugar FREE, low carb, and Paleo. This homemade cinnamon almond butter tastes like the nut butter version of the leftover milk from a bowl of Cinnamon Toast Crunch. Using almond flour makes these cookies lower carb! Delicious and simple to make, while full of buttery goodness, cinnamon, and sugar!

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