Combine the flour and salt; stir into the sugar mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light.
Ingredients of BUTTER COOKIES RECIPE
- You need 6 cup of flour.
- You need 3 tsp of baking powder.
- It's 1 tsp of salt.
- You need 2 cup of white sugar.
- It's 2 cup of butter or margarine.
- Prepare 2 of eggs.
- You need 6 tbsp of cream.
- It's 2 tsp of vanilla.
BUTTER COOKIES RECIPE instructions
- sift flour, baking powder, salt and sugar together. mix well.
- add the butter.
- add egg, cream and vanilla thoroughly.
- wrap this dough into and refrigerate for at least 24 hrs.
- reheat the oven to 400degrees.
- now roll the dough into a crust which is 1/4 to 1/8 thick.
- now with the help of a cookie cutter, cut the cookies.
- lastly place them on a greased tray and bake for 5-8 minutes.
Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
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