This Basic Butter Cookie Dough alone bakes up a delicious cookie, perfect for an afternoon coffee break. Combined with the four variations, you have all you need to create a fabulous Christmas. This basic butter cookie recipe is simple to prepare.

Ingredients of Basic butter cookies

  1. Prepare 210 g of cake flour.
  2. You need 60 g of powdered sugar.
  3. It's 160 g of unsalted butter, room temperature.
  4. Prepare 1 of egg (approx 30g), room temperature.
  5. You need 1 tsp of vanilla extract.
  6. You need 1 tsp of salt.

Basic butter cookies instructions

  1. Preheat oven 180 degrees C..
  2. Cream the butter. Add the salt and sugar with the room temperature butter and whisk until ivory colour..
  3. Add vanilla extract to the egg and mix it. Whisk it in the creamed butter little at a time until fully incorporated..
  4. Sift in flour and fold it in the creamed mixture until flour cannot be seen..
  5. Use a big pipette to pipe it onto the baking tray. Ensure there is sufficient space between the cookies..
  6. Bake for 10 - 12 mins or until the sides are golden brown..
  7. Adapted from https://www.youtube.com/watch?v=BeLAe80Do0g&t=1s.

Sift First Three Ingredients Into LargeBowl. Note: Real butter is The Secret of These Buttery Tasting Cookies. These basic butter cookies are easy to make and very soft and buttery. In a large bowl cream together the butter and confectioners' sugar until well combined. Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.

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