Home » Desserts » Vegan Peanut Butter Cookies (Gluten-Free, Oil-Free). Vegan and gluten free peanut butter cookies, made with coconut flour and maple syrup. These super healthy cookies taste just like standard PB cookies, despite being grain free and naturally sweetened.

Ingredients of Gluten Free Nut Butter Cookies

  1. You need 2 cup of any seed or nut butter.
  2. It's 3 of eggs.
  3. Prepare 3/4 tsp of salt.
  4. Prepare 2 cup of brown sugar.
  5. Prepare 1 of cinnamon/sugar.

Gluten Free Nut Butter Cookies instructions

  1. Mix butter, sugar, eggs, and salt with mixer..
  2. Roll into rounded tablespoon sized balls and roll in cinnamon/sugar mixture..
  3. Put onto an ungreased cookie sheet and criss-cross with a fork..
  4. Bake at 350° for about 12 minutes..

From peanut butter cookies to glazed chai shortbread, and even a classic snickerdoodle, anyone can enjoy a sweet everyday treat. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Measure the peanut butter and sugar into a bowl.

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