Knead briefly then form into a ball.
Put on a floured baking sheet and slash a cross on top.
Sprinkle with the rest of the cheese.
Ingredients of Spring Onion Butter Cookies (Salty Cookies)
- You need 160 gr of salted butter.
- It's 30 gr of icing sugar.
- You need 180 gr of all purpose flour.
- It's 20 gr of finely chopped spring onion.
- You need 1/4 tsp of chicken seasoning powder (optional).
Spring Onion Butter Cookies (Salty Cookies) instructions
- Preheat the oven 185 celcius..
- Softened salted butter with hand whisk. Mix in the icing sugar and chicken powder (if using) until smooth. Add in sifted flour, mix with spatula with a cut and fold technique. And lastly, add the spring onion..
- Put in a piping bag, decorate the cookies shape with your preferred piping tip..
- Bake for 15 minutes. Let it cool on a cool rack and keep in airtight container. Very tasty..
Try over freshly steamed vegetables, on pancakes, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. Once you discover flavoured butter, there is no going back to ordinary! Spring Onion Butter Cookies (Salty Cookies) A very simple cookies recipe, easy to make and very tasty. Savory version of the normal butter cookies, with fresh spring onion 😊 #MyCookbook Aunty Eiko's international cuisine experience. Get the most out of cooking spring onions with our collection of must-try spring onion recipes.
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