Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

It's 110 gm of unsalted butter.
You need 60 gm of powdered sugar.
You need 1/4 tsp of salt.
You need 1 of egg yolk.
It's 1/2 tsp of vanilla extract.
You need 125 gm of all purpose flour/maida.
You need 15 gm of cornstarch/cornflour.

Butter cookies instructions

In a bowl add sugar, softened butter and salt. Use electric beater to beat the butter till fluffy. (U can also use hand whip if u don't have electric beater)..
Then add egg yolk and vanilla extract/essence and beat again for 2 mins..
Sieve flour and cornflour together and add this to the butter and fold in batches.(not all together). Mix well and fill in a piping bag with star nozzle..
Pipe cookie batter on the butter paper on a baking tray in the shape of roses. Bake for 8-10 mins at 170°c in a preheated oven. Cool on wire rack and then store in an airtight container.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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