Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies
- Prepare 250 g of butter.
- Prepare 1 cup of sugar.
- Prepare 1 of egg.
- It's 3 1/2 cups of flour.
- Prepare 1 tsp of vanilla flavor.
- You need of Fork.
Butter cookies instructions
- Cream butter, sugar, egg and flavor in a bowl, sieve flour and add in batches, knead to form a dough.
- Scoop & mold into a ball and press fork to give a shape.
- Arrange on a baking tray and bake.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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