Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter Cookies
- You need 113 g of Butter.
- It's 1 cup of Flour.
- You need 1/2 cup of Icing sugar.
- You need 1/2 tsp of Vanilla/Milk flavor.
- You need of Utensils.
- It's of Piping-bag.
- It's of Nozzle.
Butter Cookies step by step
- Cream your butter, icing sugar and flavor in a bowl..
- Add the flour and mix..
- Transfer the dough in to a piping bag..
- Pipe out the dough on your lined tray..
- You can make as much shapes as you like....
- Bake untill golden brown..
- You serve with tea or drink..
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This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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