Butter Cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

  1. It's 2 1/2 cups of flour.
  2. It's 1 of Egg.
  3. It's of Vanilla extract.
  4. You need 1 cup of butter.
  5. Prepare 1 cup of sugar.
  6. Prepare of Colours if choice.

Butter Cookies instructions

  1. Add butter and sugar in a mixer and mix very well..
  2. Add flour little by little and keep mixing. Mould the dough very well using ur hands. Wrap in a cling fin keep in the fridge for 1 hour. After an hour use a roller,roll very well and cut as desired using a knife or cookie cutter. Bake for 25 to 30mins..
  3. Add egg nd continue mixing, add vanilla extract nd colour..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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