Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter Cookies
- It's 2 1/2 cups of flour.
- It's 1 of Egg.
- It's of Vanilla extract.
- You need 1 cup of butter.
- Prepare 1 cup of sugar.
- Prepare of Colours if choice.
Butter Cookies instructions
- Add butter and sugar in a mixer and mix very well..
- Add flour little by little and keep mixing. Mould the dough very well using ur hands. Wrap in a cling fin keep in the fridge for 1 hour. After an hour use a roller,roll very well and cut as desired using a knife or cookie cutter. Bake for 25 to 30mins..
- Add egg nd continue mixing, add vanilla extract nd colour..
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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