Butter cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. It's 1/2 cup of Butter.
  2. Prepare 1/4 cup of Powdered sugar.
  3. It's 1/2 cup of Flour (maida).
  4. It's 1/4 tsp of Vanilla essence.
  5. Prepare 4 of Slivered almonds.
  6. It's as required of Choco chips.

Butter cookies step by step

  1. Beat the butter and sugar till the become homogenous.Add vanilla essence and mix well. Add in the flour and mix again..
  2. Knead the mixture with hands and make a dough..
  3. Take the dough and roll it on a butter paper or a foil. Cut shapes with round cookie cutter..
  4. Take the dough and make small balls as eyes and stick them firmly on the cookies. Make nose with slivered almonds. Make zigzag impressions with a knife on the sides as wings. Insert choco chips into the small roundels to give impression of eye..
  5. Cook in a preheated oven for 10 minutes at 280 degrees. Let cool. Your butter cookies are ready. Serve with tea or coffee or milk..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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