Butter cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. It's 400 g of all purpose flour.
  2. You need 100 g of icing sugar.
  3. You need 270 g of margarine.
  4. You need 5 g of baking powder.
  5. Prepare Drops of vanilla essence.
  6. You need 1 of egg.
  7. Prepare 60 ml of milk.
  8. It's of Garnish.
  9. You need of Dark chocolate(Melted).
  10. It's of White chocolate(Melted).

Butter cookies step by step

  1. Beat margarine and icing sugar till smooth.
  2. Add egg and vanilla essence and continue beating..
  3. Add the flour and half the milk..
  4. If the dough is not soft, add alittle milk..
  5. When you have a soft dough, place it in a piping bag with a nozzle..
  6. Pipe your desired shape on a lined baking sheet..
  7. Bakein a 180 degrees preheated oven for 20-25 mins until brown.
  8. Remove and let it cool on a rack..
  9. Enjoy with a glass of milk..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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