I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish.
This would be great with shrimp as well.
Crab legs are not cheap but you can get discounted price from stores whenever they are on sale.
Ingredients of Crab legs w/ Corn & Potatoes
- Prepare 6 of Snow Crab Leg Clusters.
- It's 3 of Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces..
- It's 7 small of Red Potatoes.
- You need 1 of Whole Onion.
- Prepare 2 of Celery Stalk pieces.
- Prepare 4 tbsp of Old Bay Seasoning.
- Prepare 2 tbsp of Salt.
- Prepare 8 cup of Water.
- Prepare 1 of Butter.
Crab legs w/ Corn & Potatoes step by step
- In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil..
- Add potatoes. Let boil 6 minutes..
- Add corn cobs. Let boil 10 minutes..
- Put crab legs in pot on top of vegetables. Let legs steam 10 minutes..
- Butter is for dipping. Put small amount in dipping bowls & microwave until liquid..
Steamed Crab legs with melted butter, garlic cloves, lemon slices, grilled corn in cobs and fresh parsley on old wooden cutting board, on black wooden table, view from above. King crab legs are an Alaskan delicacy and, when prepared well, are a delicious selection for a seafood feast. The meat is mild, sweet, and tender and can General consensus is that it is best to keep things simple. Serve with a little clarified butter, a wedge of lemon, a simple salad, corn on the cob, and a. King crab's nutrition profile makes it a great source of protein with minimal fat and zero carbs.
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