These cajun boil foil packs are a quick and easy way to enjoy that Louisiana style fish boil right in your very own kitchen.
It usually consists of all sorts of ingredients.
Drain potatoes, corn and shrimp; discard crab boil bag.
Ingredients of Cajun Crab leg,Corn and New Potato Boil
- You need 6 cup of water.
- It's 1/4 cup of Old Bays Seasoning.
- Prepare 1 small of onion.
- Prepare 2 of stalks celery.
- It's 2 medium of bay leaves.
- Prepare 1 dash of cayenne pepper.
- It's 1 tbsp of salt---- i actually use almost 2 T but adjust the salt to.your taste.
- Prepare 8 of new potatoes, scrub with veggie brush.
- You need 4 of ears of corn, remove husk and silks while you wait.
- Prepare 4 of clusters of crab legs.
- Prepare 1 of **** serve with herbal butter.
Cajun Crab leg,Corn and New Potato Boil step by step
- put water in stock pot. Add salt, Old Bays Seasoning, cayenne pepper, celery, bay leaves and onion. let come to a roaring boil..
- turn down to medium ..... put in potatoes and allow to boil for 5 minutes ....
- put fresh ears of corn....
- let cook for 10 Minutes..
- lay crab leg clusters on top. should be warmed through in 10-15 minutes...
- the smell is awesome. Let steam with crab legs on the top. potatoes should be tender.....
- *** sometime I fix the potatoes and corn as a side!!! PERFECT FOR A COOKOUT OR CAMPING..
I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. But thank goodness, with this recipe, I don't have to wait until I have fresh seafood to boil to get to enjoy these. Meaty lobster tail N snow crab legs, clams, corn and potato in Old Bay Seasoning. Shrimp, Sweet Corn and New Potato Boil. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.
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