Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

You need 1 cup of butter.
Prepare 1 cup of powdered sugar.
You need 1 of egg.
You need 2 2/3 cup of Refined flour.
It's 1/4 tsp of Salt.
Prepare 2 tsp of Vanilla extract.

Butter cookies instructions

In a large bowl, cream together the butter and sugar until light and fluffy..
Beat the whole egg till fluffy & add vanilla extract in it. Stir well..
Combine flour and salt. Add it in creamed sugar and butter mixture..
Cover the dough and chill for at least an hour..
Preheat the oven at 200° C. Press the dough and give desired shape or drop the cookies with the help of spoon on baking sheet..
Bake for 8-10 mins in preheated oven until lightly golden..
Remove the cookies from baking sheets and allow it to cool..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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